Thursday, August 6, 2009

All About Commercial Building Insurance Information By Insurance Experts

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Commercial Property Insurance
By Josh Riverside

Commercial property insurance is meant to cover all business related tangible and intangible assets like money and securities, accounts-receivable records, inventory, furniture, machinery and supplies. Losses caused by fire and theft and other such disasters are included in most of the basic multiple-peril policies of property insurance. For a business in the snowy regions of the United States it is quite natural and obvious to buy insurance coverage for snow, ice or sleet damage or natural disasters like earthquakes.

There are a few things that might help a firm or an individual get the maximum benefits from a property insurance plan. They are good loss-control measures and taking steps to prevent losses — hiring security personnel for security, installing a sprinkler system for fire and so on. These are the few conditions that should be taken care of before purchasing property insurance. For most business people, insuring a commercial property can mean a lot in terms of the security of the business and for the returns as well. Commercial property insurance will protect your company against loss or loss of use of your business property. This means loss of income or business interruption, buildings, computers, money and valuable papers.

Most insurance companies offer commercial property plans with a minimum premium almost exceeding $100,000. Looking after the interest of the commercial industries, these insurance terms are flexible, and most of the conditions are risk based. These insurance plans and the structured programs are meant for a broad range of industries including, heavy industrial, utilities and service customers.

Property Insurance provides detailed information on Property Insurance, Property And Casualty Insurance, Rental Property Insurance, Commercial Property Insurance and more. Property Insurance is affiliated with Home Renters Insurance.

Article Source: http://EzineArticles.com/?expert=Josh_Riverside

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Insurance For The Big Boys - Block of Flats Coverage
By Adam Singleton Platinum Quality Author

Even if you already own a block of flats, you may not necessarily have considered the most appropriate form of insurance to protect your interests and those of other interested parties, such as the leaseholders and their mortgage lenders. If you are new to the sector, there will be many areas that you need to think about before making any decisions about insuring your property.

Surely, buildings insurance is buildings insurance, isn't it? Well actually, the answer is 'not really'. Different needs arise when looking at 'non-standard' property and, in this case, blocks of purpose-built flats are quite unlike houses that have been converted or, indeed, ordinary homes.

This is because while the basics of cover are the same, insurance companies view the 'risk' differently - partly because the property may be built differently, or occupied by more than one family. If your insurance is not the right sort, you could find yourself with unpaid - or incompletely met - claims.

As the owner of a block of flats it can make sense for you to have ultimate control of the insurance, rather than leaving it to the leaseholders or tenants to do so. This is partly so that you can make sure cover is correct, but also so that there can be no debate over whether all parts of the building are covered. After all, if each flat were to be individually insured, questions could arise regarding whether the shared areas are insured.

Don't skimp on blocks of flats insurance; looking for the 'cheapest' insurance is almost always the wrong thing to do. Nobody wants to pay more than they need to for something that they hope will never happen; but it is important to be sure that your blocks of flats insurance will be there to pay out if necessary. If insurance companies fully understand the nature of the property they are covering, they will be more inclined to charge a fair premium, and to pay claims promptly should the need arise. And remember, it is not just you that could suffer if things go wrong. Other interested parties could well seek to take legal action against you if the insurance you have arranged fails to pay out and they are left without recourse to insurance.

Arranging blocks of flats insurance is not the same as insuring your own home; there are additional considerations. Ideally, you should seek professional advice from an insurance broker who has experience of the sector, as a result of already working with managing agents, residents associations and property owners. It is also important to ensure that you have access to additional, complementary forms of insurance such as Directors and Officers liability cover that can protect the interests of those running the management company.

So, when considering how to insure a block of flats, do your research, don't skimp and choose a reputable insurer who has experience and knowledge in this particular area of property.

Article Source: http://EzineArticles.com/?expert=Adam_Singleton

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Commercial General Liability Insurance
By Chad R Fisher

If you run a business it is critical that you have some form of general liability insurance. A commercial policy will protect you against claims made by customers or other individuals that come into contact with your business. For example, let's say you owned a fence company, and were building a large fence at a golf course. If you left many open holes in the ground and someone walked by one day, tripped over your hole and broke their leg, their is a chance that they may sue you. Well if you have Commercial General Liability coverage, there is a good chance you would be covered and any damages that you have to pay because of that injury then it might be paid by the insurance company.

You have to be careful though as your monthly payment on your insurance will probably go up if you have a claim successfully completed against you. Normal general liability insurance covers: bodily injury, property damage, person injury and advertising injury. One other great benefit of having this type of insurance is that even if a claim against you is false and you still have to go to court, you will covered under your policy.

As a business owner, having this type of insurance is a fact of life, there's not getting around it. The last thing you would want is for an employee to get severely hurt in a job site injury and then have to pay millions of dollars in a settlement, that could take down your business, which is why it's smart to carry some form of General Liability Insurance.

We have more information about Commercial General Liability Insurance, take a look at our site to find out more. We are Chicago General Liability insurance providers - we'd love to have your business!

Article Source: http://EzineArticles.com/?expert=Chad_R_Fisher

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Restaurant Insurance - Current Market For Commercial Insurance Favors Restaurant Owners
By Morgan McMillan

The insurance industry enjoyed record profits of $60 billion less than two years ago. In the wake of these prodigious returns, the commercial insurance market was flooded with hundreds of millions of dollars worth of capital. This created an increase in the amount of carriers, as well as a greater capacity to take on risk. Ultimately, the influx of capital into the insurance market has resulted in an insurance environment that is extremely soft, with prices falling quickly. For restaurant owners who approach this soft commercial insurance market correctly, some of the largest premium decreases in years are available.

To understand why such attractive premiums are out there, understand a couple points:

First, insurance pricing is cyclical. The inflated prices simply cannot be maintained in the new commercial insurance environment of 2008. A major reason for this is that most commercial insurance companies are public companies. Thus, their shareholders demand growth. In order to grow, prices must be reduced to entice new clients and retain current ones. In addition, insurance carriers must enter new areas that they have no been active in historically. These carriers are then forced to write new lines of the coverage for industry segments like foodservice, hospitality, and franchise programs.

The second point to understanding the reason for the availability of lower premiums is that in the world of commercial insurance foodservice and hospitality is a niche area. Consequently, there is a limited amount of insurance carriers competing against one another to write a restaurant insurance account when the market is stable or hard. Now consider the reality of 2007 and 2008. You may have found that the number of carriers seeking your business doubled. The impact of this insurance market on niche industry segments like foodservice and hospitality can be exponentially greater than what is happening in the standard insurance market. This large supply increase as demand stays static leads to the falling prices that restaurant owners are now finding.

Why is it that buyers are usually the last people to realize the state of the commercial insurance market? Most policies only get renewed one time each year. The can lead to an information gap because the reality is that buyers rely on their brokers to let them know this critical information about the direction in which the market is headed. With markets shifting course substantially, and quickly, insurance buyers sometimes are not made cognizant of the shift until nearly a year later.

Furthermore, select industry groups, brokerage houses, and insurance carriers themselves usually are the ones formulating reports about the insurance industry. Oftentimes, these reports can lag six months behind. Rarely do they portray a precise picture of the current environment in the market. However, consumer expectations are driven by these reports. Many large companies who settled for a 10% pricing reduction will find out later than they could have gotten reductions of 25-30% instead.

There is no doubt that this inefficiency is the Achilles' hell of the commercial insurance industry, especially at a time when the industry seems to be cannibalizing itself. For foodservice and hospitality companies it is also a situation that should be taken advantage of, especially in light of the fact that it will eventually swing the other way.

While we are currently in a buyer's market, do not allow yourself to become careless when it comes to risk management. You can keep your insurance expenses at levels 25-40% lower than your competition by paying close attention to details and working with an expert. Controlling the basic elements of your risk will allow you to enjoy the benefits available in the market regardless of what cycle it is in.

Here are three additional questions you should be asking that your broker might not be answering adequately, or at all:

1) What is my renewal strategy? Keep in mind that you want to work the commercial insurance cycle, not the other way around. In soft markets, it is sensible to cancel a current policy in an effort to capitalize on lower rates. However, when the market hardens, you may want to negotiate 18-month or multiyear rate terms. You have the potential to reduce your restaurant insurance costs by 20-40% over a five-year period simply by paying close to attention to insurance cycles and acting appropriately.

2) Am I overinsured? You have little to no chance of losing every building you insure in any one single event. However, some people continue to purchase coverage for that very unlikely occurrence. If you have ten $1 million buildings in a state, you do not need a $10 million insurance policy. This is wasted coverage and can be extraordinarily costly, especially in a hard market. Your broker should run a Probable Maximum Loss to determine what the appropriate loss limit should be. Depending what your locations are, you realize that you only need between a $2-$3 million policy to cover the $10 million in buildings.

3) How can I effectively manage my loss history? A good broker will assist you in this endeavor, but most do not even mention it. Understand that your insurance losses stick with you for five years, regardless of whether you have two locations or 1,000 locations. Commercial insurance companies use these past losses to help them predict what your future losses may be. This can have a tremendous effect on your insurance prices. If you are like most companies, you have limited knowledge of the details behind the insurance companies' loss runs. In essence, you are still being charged for a claim that occurred three or four years prior. Have them audited to be sure that details and numbers are accurate.

One point that cannot be overstressed is the importance of choosing the right broker to partner with. Unfortunately, most brokers simply do not handle enough restaurant insurance claims to maintain up-to-date knowledge on the insurance market for the industry. Obviously, the firm you partner with must understand your business, but you need to also be confident that they also are competent in understanding the environment and knowing the markets.

Keep in mind that these people are your representatives. You should choose them as meticulously as you would choose your legal representation. Try not to be a firm's lone client, but also make sure that you are not a "small fish in a big pond." A great broker will keep you ahead of your competition, keep you safe, and ultimately add to your bottom line.

You should also make every effort to meet your insurance carriers. Have a relationship with them, in addition to your broker. The carriers need to know you and understand what expectations you have. Not to mention, being on a first name basis will be a big help if you ever need a favor; inevitably you will at some point.

Finally, make sure you are maintaining open dialogue with both consultants and internal employees regarding customer-and-employee injury issues. You have to be tough on claims; but remember that communicating proactively and listening empathetically can turn cut fingers and strained backs into loyal employees and lifetime customers.

Morgan McMillan is a commercial insurance expert and Vice President at McGriff, Seibels & Williams in Dallas, Texas.

McMillan has been honored for his work in the Dallas commercial insurance market.


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